Low Carb Paleo Breakfast Bowl

Ready to start the day with full power? With this Low Carb Paleo Breakfast Bowl, you’ll find yourself more focused and content the rest of the day. It’s grain free, dairy free, sugar free, and absolutely delicious!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 261

Author Kim

Ingredients

Favorite veggies - I like sliced zucchini, baby carrots, broccoli or cauliflower florets and sliced bell pepper
Chicken sausage - I like Bilinkski's Apple Chardonnay or Trader Joe's Garlic Herb
1/2 cup chopped kale or spinach
2 small organic pasture-raised eggs
1/4 cup cage-free egg whites
Guacamole or avocado slices - I like Archer Farms Homestyle Guacamole from Target or Wholly Guacamole 100 calorie mini packages or Trader Joe's Avocado's Number Guacamole to Go 100 calorie packages

Instructions

Slice/chop veggies and roast at about 405 degrees F. for about 20 to 25 mins. I like to spray coconut oil cooking spray on the veggies and season them with Trader Joe's Chili Lime seasoning salt. Feel free to use any favorite seasoning.
Meanwhile, prepare kale, sausage, eggs and egg whites. I start heating my pan to cook eggs when the veggies have about 10 mins left to cook.
Cook eggs with chopped kale and sausage until desired doneness. I like to scramble everything together, but feel free to cook your egg however you prefer.
Remove veggies from oven and place in a shallow bowl with scrambled egg mixture. Top with guacamole or avocado slices. Enjoy!

Notes

Nutritional information will vary.

Nutrition