Italian Chicken Wraps

Italian Chicken Wraps with chicken, lettuce, tomatoes, avocado, Parmesan cheese, croutons, and Italian dressing all wrapped up in a soft tortilla.

Course Lunch, Main

Cuisine Italian

Diet Gluten Free

Prep Time 10

Total Time 10

Servings large wraps

Calories 492

Author Kim

4 tortillas
1/2 cup mayonnaise
1/2 cup freshly grated Parmesan cheese divided
4 pieces leaf lettuce
2 large Roma tomatoes
1 large avocado
Grilled and ready chicken or prepared rotisserie chicken or leftover grilled chicken
1/3 cup light Italian dressing
Salt and pepper
1/2 cup croutons
Fresh parsley or basil optional for garnish

Prepare the tortillas according to package directions and let cool slightly.
Spread the mayo evenly among all the tortillas, about 2 tablespoons per tortilla. Top each tortilla with about 2 tablespoons Parmesan cheese.
Place 1 large leaf of lettuce on each tortilla. Thinly slice the tomatoes and divide evenly among the 4 tortillas.
Remove the pit and skin of the avocado, thinly slice, and add an even amount of slices to the tortillas. Top the tortillas evenly with the prepared chicken.
Drizzle the Italian dressing evenly on each tortilla on top of the chicken. Add salt and pepper to taste.
Slightly crush the croutons and divide them evenly among the 4 tortillas. Garnish with parsley or basil evenly among the tortillas. Roll them up tightly and enjoy.

Leave cheese off for a dairy-free wrap. Use gluten-free tortillas as needed.