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–+ servings
Greek yogurt ranch dressing near fresh veggies.

Greek Yogurt Ranch Dressing

Print Recipe
This Greek Yogurt Ranch Dressing recipe is fast, flavorful and very easy! It’s a refreshing way to enjoy salads, fresh veggies and more!
Course condiment, Dressing
Cuisine American
Diet Low Calorie
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings of 2 tablespoons
Calories 62
Author Kim

Ingredients

  • ½ cup plain full fat greek yogurt
  • 1 tablespoon mayonnaise (optional)
  • ¼ cup unsweetened almond milk other milk products may be used
  • 1 tablespoon apple cider vinegar or fresh lemon juice
  • ¼ teaspoon dried dill weed
  • ¼ teaspoon garlic powder
  • ¼ teaspoon sugar or honey
  • ¼ teaspoon sea salt

Instructions

  • Add greek yogurt, mayonnaise (if using), almond milk, apple cider vinegar, dill weed, garlic powder, sugar, and salt to a medium bowl, large glass measuring cup or a mason jar.
  • Whisk all ingredients until fully combined and smooth. If using a mason jar, simply put the lid on and shake the jar until well combined.

Notes

*I think this has the best flavor with the 1 tablespoon of mayo added in, but it is completely optional.
Store in an airtight container in the fridge for up to 7 days.

Nutrition

Serving: 2tablespoons | Calories: 62kcal | Carbohydrates: 1.7g | Protein: 2.8g | Fat: 5.1g | Saturated Fat: 0.2g | Cholesterol: 2.1mg | Fiber: 0.6g | Sugar: 0.8g