Chocolate Almond Butter Cookies

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Only five ingredients to these scrumptious chocolate almond butter cookies!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 105

Author Kim

Ingredients

1 egg
1/2 teaspoon salt
1 cup almond butter I used homemade raw almond butter with cinnamon mixed in, use any nut butter you desire
1/3 cup brown sugar or coconut sugar
1/4 cup mini chocolate chips I use Enjoy Life Brand

Instructions

Preheat oven to 375 degrees F. Prepare baking sheet with a natural cooking spray or parchment paper.
In a medium bowl, whisk egg and salt together, until egg is frothy.
Add almond butter, sugar and chocolate chips to egg; stir to combine.
Spoon out 1 tablespoon of dough to make 20 cookies, place 2 inches apart on baking sheet. Gently press the top of each cookie with a fork, twice to form a crisscross pattern.
Bake at 375 degrees for 10 minutes, and until lightly browned. Allow cookies to cool for about 5 minutes on baking sheet before serving.

Notes

My cookies are completely chocolatey because my almond butter was warm when I added the chocolate chips and they melted. You can melt your chocolate chips prior to combining for this version.

Nutrition