Breakfast Crescent Rolls

Irresistible Breakfast Crescent Rolls are filled with savory sausage, cream cheese and melty cheddar cheese. Whether you’re hosting brunch, feeding a hungry family, or just craving a hearty breakfast, these are a delicious option everyone will love. They’re simple to make and guaranteed to become a morning favorite!

Course Appetizer, Breakfast, Brunch

Cuisine American

Diet Gluten Free

Prep Time 20

Cook Time 15

Total Time 35

Servings stuffed rolls

Calories 117

Author Kim

Ingredients

1 (16 oz) roll breakfast sausage cooked and crumbled
1 (8 oz) cream cheese softened
1 cup shredded sharp cheddar cheese or cheese of your choice
2 (8 oz) cans refrigerated crescent rolls

Instructions

Preheat oven to 375 degrees F. In a large bowl, mix the cooked sausage, cream cheese and shredded cheese together.
Separate the crescent rolls into triangles. Cut each triangle in half lengthwise to make two triangles. A pizza cutter makes this really easy.
Scoop a heaping tablespoon filling onto each strip of dough.
Roll up and bake on a parchment lined sheet pan for 15 minutes or until golden brown.

Notes

Storing leftovers: Place in an airtight container in the refrigerator for up to 3 days.

In the freezer: Once baked and cooled, store the crescent rolls in an airtight container or freezer bag for up to 2 months. Thaw and reheat them in the oven or microwave when ready to enjoy.

Reheat: Warm leftovers in the oven at 300°F for 5-7 minutes to keep them flaky and fresh. You may want to lightly cover them with aluminum foil, so the tops don't get too brown.

Nutrition