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–+ servings
Garden vegetable soup topped with croutons.

Homemade Croutons

Print Recipe
Transform your everyday salads and soups, like Zoup!'s Garden Vegetable, with these simple homemade croutons.
Course Appetizer, Garnish, Snack
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 1/2 cup servings
Calories 146
Author Kim

Ingredients

  • 1 loaf crusty bread cut into 1" cubes (about 6 c.)
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons butter melted
  • 3/4 teaspoons kosher salt
  • 3/4 teaspoons freshly ground black pepper
  • 3/4 teaspoons garlic powder
  • 1/2 teaspoons onion powder
  • 2 teaspoons finely chopped rosemary
  • 1/4 cup finely grated Parmesan

Instructions

  • Preheat oven to 350°F. In a large bowl, toss cubed bread with oil and butter until evenly coated. Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine until evenly distributed.
  • Divide seasoned bread between two large baking sheets.
  • Bake until golden and crispy, flipping halfway through, about 15 minutes total.

Notes

Nutritional information is only for the homemade croutons.

Nutrition

Serving: 1serving (1/2 cup) | Calories: 146kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 405mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 107IU | Vitamin C: 0.02mg | Calcium: 38mg | Iron: 1mg