Mexican dip served in a white bowl and topped with cilantro
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5 from 11 votes
Nutrition Facts
Easy Chipotle Ranch Dip
Amount Per Serving
Calories 252 Calories from Fat 240
% Daily Value*
Fat 26.7g41%
Saturated Fat 5g31%
Cholesterol 40mg13%
Sodium 452.2mg20%
Potassium 39.7mg1%
Carbohydrates 4.5g2%
Fiber 0.5g2%
Sugar 2.5g3%
Protein 2.5g5%
Vitamin A 220IU4%
Vitamin C 2.9mg4%
Calcium 60mg6%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:4 servings (1/4 cup each)
Easy Chipotle Ranch Dip
Prep Time:
10 mins
Total Time:
10 mins
 

A super easy Chipotle Ranch Dip made in the blender with plenty of flavor and a delicious spicy kick. This dip (or dressing) will be a new favorite to drizzle on tacos or Southwestern inspired meals and is so perfect for dipping with Mission Strips Tortilla Chips.

Ingredients
What to dip in the sauce
  • MissionĀ® Strips Tortilla Chips, celery sticks, BBQ wings
For sauce
  • 1/2 cup mayo (I like to use a brand with only natural ingredients)
  • 1/2 cup light sour cream or Greek yogurt (I prefer the flavor of sour cream in this dip)
  • 2 teaspoons garlic powder
  • 1/2 teaspoons onion powder
  • 1 teaspoon dried dill
  • 1/4 teaspoon salt, plus more to taste as needed
  • 1/2 tablespoon fresh lime juice
  • 1/4 teaspoon dried minced garlic or 1 teaspoon fresh minced garlic
  • Pepper to taste
  • 1-2 chipotle peppers in adobo sauce* (NOT the entire can)
  • 1 tablespoon packed fresh green onions (optional to garnish)
Instructions
  1. Combine all ingredients in a blender or food processor.
  2. Blend until completely smooth.
  3. Taste and adjust -- adding more seasonings, as needed, or increasing the chipotle peppers to heat preference.
  4. Enjoy garnished with green onions.
Recipe Notes

*I buy a 7.5 ounce can and start with 1/2 of 1 single chipotle pepper (remove seeds if super sensitive to heat). Do not add the entire can, start slow, and then add more until this dip is to your heat preference. Note that this dip does get hotter after sitting in the fridge overnight or for a few hours. To make a dressing, add 2-4 tablespoons of water to thin. This sauce will stay good in an airtight container or mason jar for up to 1 week in the fridge.

Author: Kim
Course: Appetizer, Dressing
Cuisine: Mexican, Southwestern, Tex-Mex
Keyword: Chipotle Dip, Chipotle Ranch Dressing, Easy Chipotle Ranch Dip

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