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woman's hand taking a fork full of pumpkin pancakes
4.3 from 10 votes
Nutrition Facts
Easiest Pumpkin Pancakes
Amount Per Serving (2 pancakes)
Calories 190 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 5mg2%
Sodium 390mg17%
Carbohydrates 35g12%
Fiber 5g21%
Sugar 10g11%
Protein 10g20%
Vitamin A 100IU2%
Vitamin C 5mg6%
Calcium 80mg8%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:4 large pancakes
Easiest Pumpkin Pancakes
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Get festive with breakfast- use your favorite pancake mix for the easiest pumpkin pancakes that can be whipped up in a pinch.
  • 1 cup Kodiak Cakes Pumpkin Flax Flapjack & Waffle Mix
  • 3/4 to 1 cup water
  • Optional: maple syrup and butter for serving
  1. In a large bowl, stir to combine pancake mix and water.

  2. Coat griddle or large nonstick skillet with cooking spray and set it over medium-high heat. When pan is hot, add oil or cooking spray and spoon batter onto the griddle or pan, using 1/4 cup batter for each pancake.
  3. Cook until bubbles form on top of the pancakes and the batter is set, 2 to 3 minutes. Then use a spatula to flip the pancakes and cook them until golden brown on the other side, about 2 minutes. Continue with all of the batter. Top with butter and maple syrup if desired and enjoy!
Author: Kim Lee
Course: Breakfast
Cuisine: American
Keyword: easy pumpkin pancakes, pumpkin pancake mix

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