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Pumpkin Pie Cookie Dough Dip
Prep Time:
5 mins
Total Time:
5 mins
 
Everything you love about pumpkin pie in an easy healthy dip!
Ingredients
  • 1 15 oz. can chickpeas (garbanzo beans), drained and rinsed
  • 2/3 cup pumpkin puree not pumpkin pie filling
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1 tablespoon maple syrup honey would work too
  • 2-3 teaspoons pumpkin pie spice
  • 1 tablespoon brown sugar coconut sugar or additional maple syrup will work
  • 2-3 tablespoons mini chocolate chips optional
Instructions
  1. Combine all ingredients in the bowl of a food processor and process until smooth. Sprinkle with chocolate chips, if desired.
  2. Serve room temperature or chilled with fruit, crackers or homemade cinnamon sugar pita chips.
Author: Kim

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