0 from 0 votes
Pumpkin Pie Cookie Dough Dip
Prep Time:
5 mins
Total Time:
5 mins
Everything you love about pumpkin pie in an easy healthy dip!
  • 1 15 oz. can chickpeas (garbanzo beans), drained and rinsed
  • 2/3 cup pumpkin puree not pumpkin pie filling
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1 tablespoon maple syrup honey would work too
  • 2-3 teaspoons pumpkin pie spice
  • 1 tablespoon brown sugar coconut sugar or additional maple syrup will work
  • 2-3 tablespoons mini chocolate chips optional
  1. Combine all ingredients in the bowl of a food processor and process until smooth. Sprinkle with chocolate chips, if desired.
  2. Serve room temperature or chilled with fruit, crackers or homemade cinnamon sugar pita chips.
Author: Kim

Did you make this recipe?

Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!