0 from 0 votes
Servings:12 muffins
Double Chocolate Whole Wheat Muffins
Prep Time:
8 mins
Cook Time:
18 mins
Total Time:
26 mins
Perfect healthy chocolate muffins; not overly sweet with a fluffy texture!
  • 1 3/4 cups whole wheat pastry flour spelt flour and whole wheat flour would also work
  • 1/3 cup packed brown sugar or coconut sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon instant coffee powder optional
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup almond milk any milk works
  • 1/2 cup plain nonfat Greek yogurt
  • 2 eggs
  • 1/4 cup coconut oil melted
  • 1/2 cup 4 oz. unsweetened apple sauce
  • 1/3 cup mini chocolate chips I like Enjoy Life brand
  1. Preheat oven to 400 degrees F. Spray muffin cups, with a natural cooking spray, in a muffin baking pan; set aside.
  2. In a large bowl stir together flour, brown sugar, cocoa powder, baking powder, coffee powder, baking soda and 1/2 teaspoon salt.
  3. Make a well in the center of flour mixture; set aside.
  4. In a medium bowl whisk together almond milk, Greek yogurt, eggs and coconut oil; add to flour mixture. Stir until just moistened (batter may be lumpy).
  5. Spoon batter into 12 prepared muffin cups, filling each three-fourths full.
  6. Bake 15-18 minutes or until tops are firm. Cool in cups on wire rake for about 5 minutes.
Author: Kim

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