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Gluten Free 3 Ingredient Funfetti® Cookies that are soft, chewy and super delicious. So simple, too, easy enough to let the kiddos help!

Gluten Free 3 Ingredient Funfetti® Cookies

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Gluten Free 3 Ingredient Funfetti® Cookies that are soft, chewy and super delicious. So simple, too, easy enough to let the kiddos help!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 27 cookies
Calories 125.3
Author Kim

Ingredients

  • 1 box Gluten FreePillsbury™ Funfetti® Premium Cake Mix 17 oz
  • 2 large eggs
  • 1/3 cup melted coconut oil or extra virgin olive oil
  • Optional ingredients- Pillsbury™ Frosting, sprinkles and edible flowers

Instructions

  • Preheat oven to 350 F. Prepare baking sheet with non-stick cooking spay, parchment paper, or baking mat.
  • In a medium mixing bowl, stir cookie ingredients together. Mixture will be crumbly and somewhat dry.
  • Tightly press dough into 1 inch balls, flatten some into a cookie shape and lay on baking sheet, about 1 inch apart.
  • Bake for about 10 minutes.
  • Once cookies have cooled completely, feel free to get creative and decorate with frosting, sprinkles or whatever else your heart desires!

Notes

All Pillsbury Frostings are gluten free.
Nutritional info for cookie only, without decorations or frosting.

Nutrition

Serving: 1cookie | Calories: 125.3kcal | Carbohydrates: 14.5g | Protein: 1.9g | Fat: 6.8g | Saturated Fat: 1.4g | Cholesterol: 37.9mg | Sodium: 175.6mg | Fiber: 0.7g | Sugar: 7.1g