Zesty, flavorful and light, this Roasted Red Pepper Vinaigrette will perk up any salad... and any salad lover!
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Nutrition Facts
Roasted Red Pepper Vinaigrette
Amount Per Serving (2 g)
Calories 31 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 208mg9%
Carbohydrates 5g2%
Sugar 2g2%
* Percent Daily Values are based on a 2000 calorie diet.
Roasted Red Pepper Vinaigrette
Prep Time:
5 mins
Total Time:
5 mins
 
Zesty, flavorful and light, this Roasted Red Pepper Vinaigrette will perk up any salad... and any salad lover!
Ingredients
  • 1 cup chopped jarred roasted red peppers rinsed and drained
  • 1 tablespoon olive oil
  • 2 teaspoons apple cider vinegar or sherry vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a small food processor or blender, puree all ingredients until smooth. Thin with a little water, if desired.
Author: Kim Lee

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