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Zesty, flavorful and light, this Roasted Red Pepper Vinaigrette will perk up any salad... and any salad lover!

Roasted Red Pepper Vinaigrette

Print Recipe
Zesty, flavorful and light, this Roasted Red Pepper Vinaigrette will perk up any salad... and any salad lover!
Course condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 31
Author Kim

Ingredients

  • 1 cup chopped jarred roasted red peppers rinsed and drained
  • 1 tablespoon olive oil
  • 2 teaspoons apple cider vinegar or sherry vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • In a small food processor or blender, puree all ingredients until smooth.
  • Thin with a little water, if desired.

Notes

Don’t limit yourself to salads, I’ve been enjoying this dreamy Roasted Red Pepper Vinaigrette on everything from grilled chicken to eggs. I hope you all LOVE this vinaigrette as much as I do. 

Nutrition

Serving: 2tablespoons | Calories: 31kcal | Carbohydrates: 5g | Fat: 2g | Sodium: 208mg | Sugar: 2g