There are so many ways to enjoy this flavorful, guilt-free Shrimp Avocado Salsa. Serve it up as a dip, stuff it in taco shells or cook it quesadilla-style!
2cupsgrape tomatoesquartered or 2 cups chopped tomatoes, drained a little
1/2small red or white onionvery finely chopped
1/2 to 1small jalapeñoseeded and finely chopped (optional)
1/2cupPace® Picante Sauce
Juice of 1 lime
Salt to tastestart with about 1/4 teaspoon
Handful cilantro leavesroughly chopped
Tortilla chipsto serve as a dip
Tortillas and grated cheese to serve as quesadillas
Taco shellswarmed, grated cheese and lettuce to serve as tacos
Instructions
Chop shrimp into small bites and put in medium bowl. Scoop diced avocado into bowl. Add tomatoes, onion, jalapeño (if using, to taste) and Pace® Picante Sauce. Add the juice of one lime, salt, and cilantro. Toss to combine and serve with tortilla chips.
Alternatively, stuff about 1/2 to 3/4 cup of the salsa into each flour tortilla, fold it over and heat in a panini maker, in a skillet or oven for quesadillas.
To serve as tacos, simply stuff the salsa in a heated taco shell. Enjoy!
Notes
This may be called salsa but it is wonderful as dip, taco stuffing or quesadilla filling.