Flavorful Easy Chicken Fajita Burrito Bowls ready in less than 30 minutes for a fabulous gameday meal or weeknight dinner!
4.75 from 4 votes
Easy Chicken Fajita Burrito Bowls
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Flavorful Burrito Bowls- ready in less than 30 minutes for a fabulous Game Day meal or weeknight dinner!
  • For the chicken and veggie bake:
  • 1 - 1.5 pounds boneless skinless chicken breasts, cut into thin tender-sized pieces
  • 1 medium red bell pepper cut into thin strips
  • 1 medium green bell pepper cut into thin strips
  • 1 medium sweet onion thinly sliced
  • 2 tablespoons olive oil
  • 1 Old El Paso Taco Seasoning Packet
  • 1 lime juiced
  • For the bowls or tacos:
  • Old El Paso Traditional Refried Beans or other favorite bean
  • Old El Paso Mexican Rice
  • Avocado or guacamole
  • Salsa
  • Cilantro
  • Old El Paso Taco Boats and/or Old El Paso Crunchy Tacos
  1. Preheat the oven to 400 degrees F.
  2. Add thin strips of chicken, veggies, olive oil, taco seasoning and lime juice to a large bowl. Toss so that seasoning evenly covers chicken and veggies.
  3. Transfer chicken/veggie mix to a large short rimmed baking dish that has been lined with foil.
  4. Bake for about 20-23 mins or until chicken is fully cooked and veggies are soft.
  5. Once chicken/veggie mix has cooked, layer some in taco boats and/or crunchy tacos along with beans, rice and other favorite toppings. Enjoy!
Author: Kim Lee
Course: Entree
Cuisine: Mexican

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