2applesdiced (or one very large apple, I used 1 honeycrisp apple that was 310 grams)
2tablespoonsflourwhole wheat, spelt, all-purpose
1tablespoonSplenda brown sugarcoconut sugar or regular brown sugar
1teaspoonvanilla
1/2teaspooncinnamon
For the topping:
1cupquick oats
2tablespoonscoconut oilmelted
1teaspoonvanilla extract
1/2teaspooncinnamon
Optional garnish: whipped cream topping, ice cream or caramel sauce
Instructions
Preheat oven to 350 degrees F. and place taco boats on a baking sheet, set aside.
Spray a medium skillet with cooking spray and heat over medium to high heat.
In a medium bowl, combine apple filling ingredients.
Transfer apple filling ingredients to skillet and, stirring occasionally, cook over medium heat until soft and golden brown.
Meanwhile, in a small bowl, mix topping ingredients.
Once apples are soft, evenly spoon them into taco boats (about 1/2 cup apple mixture in each boat). Evenly spoon on topping (about 1/4 cup topping in each boat) and bake boats for 10 mins.
Remove from oven and enjoy with your favorite topping!
Notes
*If following a gluten-free diet, simply use ramekins rather than taco boats. Also, be sure to use gluten-free flour and oats.