Cranberry Pear Crisp

Seasonal flavors come together deliciously, in this perfectly sweet crisp. This cranberry pear crisp is super quick and easy to throw together and a great addition to your holiday table.

Course Dessert

Cuisine American

Diet Gluten Free

Prep Time 5

Cook Time 35

Total Time 40

Servings servings

Calories 194

Author Kim

Ingredients

For the filling

2 pears cored and diced*
2 cups (heaping) fresh or frozen cranberries
2 teaspoons cornstarch or arrowroot starch
¼ cup maple syrup
1 teaspoon cinnamon

For the topping

1 cup old-fashioned rolled oats use gluten-free, if needed
½ cup almond meal/flour
¼ cup coconut sugar or brown sugar**
1 teaspoon cinnamon
2 tablespoons coconut oil melted (other oils or butter will work)

Instructions

Preheat oven to 375 degrees F and spray a 9-inch pie plate with cooking spray.
Combine all filling ingredients in a medium bowl. Then, pour into pie plate.
Rinse out bowl and in the same bowl, combine all crisp ingredients. Then, sprinkle the crisp mixture over the top of the filling.
Bake for 35-40 minutes. Allow crisp to cool slightly before spooning out.
Serve warm and with vanilla ice cream, Greek yogurt, Cool Whip or coconut cream, if desired.

Notes

*I used red Anjou pears. There is no need to peel them.
**I used 2 tablespoons Splenda brown sugar blend for my recipe and for the calculation of nutritional information.

Nutrition