Tartar Sauce
Meet your new seafood sidekick! This is the best tartar sauce recipe ever. It's creamy, zesty, and ready in minutes, it turns any fish dish into an instant crowd-pleaser!
Ingredients
- 1 cup mayonnaise
- 2 tablespoons chopped dill pickles
- 1 tablespoon chopped capers
- 2 teaspoons Dijon mustard
- Juice of ½ lemon
- 1 tablespoon pickle juice
- 1 tablespoon chopped fresh dill or 1 teaspoon dried
- 1 tablespoon minced shallot or red onion
- Salt & pepper to taste
Instructions
- In a medium bowl, combine mayo, chopped pickles, capers, dijon mustard, lemon juice, pickle juice, dill, shallot, salt and pepper. Mix well to combine.
- If possible, chill the tartar sauce in the refrigerator for 30 to 60 minutes before serving, to let the flavors meld together.
Notes
To store tartar sauce, keep it covered and chilled in the refrigerator. It should easily last 1 week or longer.
If you'd like to add a little heat, stir in a small amount of hot sauce or sriracha sauce.
If you'd like to add a little heat, stir in a small amount of hot sauce or sriracha sauce.
Nutrition
Serving: 1serving | Calories: 194kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 277mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 31IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg