Tahini Dressing

Maple Tahini Dressing is the perfect blend of sweet, nutty, and tangy flavors that elevate any salad! It's delicious drizzled over salads, roasted vegetables or grain bowls!

Course Dressing

Cuisine American

Diet Gluten Free, Vegan

Prep Time 5

Total Time 5

Servings servings

Calories 80

Author Kim

Ingredients

1/4 cup tahini
2 tablespoons maple syrup
2 tablespoons lemon juice
1 tablespoon apple cider vinegar optional
1 garlic clove minced
2-3 tablespoons water to thin, as needed
Salt and pepper to taste

Instructions

In a small bowl, whisk together the tahini, maple syrup, lemon juice, apple cider vinegar, and minced garlic.
Add water, a tablespoon at a time, until the dressing reaches your desired consistency. Season with salt and pepper.
Taste and adjust the seasoning if needed, adding more maple syrup for sweetness or lemon juice for a more tangy flavor.
Drizzle over your favorite dishes, such as salads, roasted veggies, or bowls!

Notes

If the dressing is too thick, you can add more water a teaspoon at a time to reach your desired consistency. If it's too thin, you can add a bit more tahini.

To store: This dressing can be stored in an airtight container in the refrigerator for up to 5 days. If it thickens in the fridge, just stir in a little water to loosen it up.

Nutrition