Preheat oven to 400 degrees F.

Brown meat in a large skillet over med-high heat. Dash salt and pepper over meat. After meat has been cooking for about 2-3 minutes, add scallion and garlic.

Meanwhile, you may want to pop the squash in the microwave for about 3-5 minutes depending on how large your squash is. I did not take this step, but you may want to, to soften the squash up a bit.

Once meat is almost fully cooked, add tomatoes, seasoning salt and spinach. Stir to combine and continue to cook until spinach is wilted. This should only take a couple of minutes.

Use a slotted (this will help drain excess liquid) spoon to spoon the turkey mixture into the squash halves. Fill them as full as possible. You may have extra turkey mixture; which makes a very tasty salad topping.

Bake stuffed squash at 400 degrees F. for 20 to 30 minutes, until tops are browned and squash is soft.

Enjoy!