Smoky Garlic Aioli
This smoky garlic aioli is quick and easy to make with mayo, garlic, smoked paprika, and Greek yogurt for a creamy sauce packed with bold flavor.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt or sour cream
- 1 clove finely minced or grated garlic
- 1/2 teaspoon smoked paprika
- 2 tablespoons water
- 1/4 teaspoon salt plus more to taste as desired
Instructions
- In a small bowl, stir together 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 clove finely minced or grated garlic, 1/2 teaspoon smoked paprika, 2 tablespoons water, and 1/4 teaspoon salt to combine.
- Serve right away, or cover and refrigerate until ready to use. For even better flavor, let it chill for about 15 minutes to allow everything to come together.
Notes
Makes approximately 3/4 cup.
Store in a tightly covered or airtight container in the fridge for up to about 7 days. Stir before serving.
Store in a tightly covered or airtight container in the fridge for up to about 7 days. Stir before serving.
Nutrition
Serving: 1serving | Calories: 100kcal | Carbohydrates: 0.5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 164mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 71IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.1mg