Rotisserie Chicken Pot Pie

Rotisserie Chicken Pot Pie is classic comfort food, but made way easier with the help of rotisserie chicken and puff pastry. The perfect family-friendly weeknight meal!

Course Main

Cuisine American

Prep Time 20

Cook Time 25

Total Time 45

Servings servings

Calories 291

Author Kim

Ingredients

FOR THE FILLING

1/2 cup finely diced yellow or white onion
2/3 cup diced carrots
2 tablespoons Simple Truth Organic all-purpose flour*
Salt and pepper to taste
3/4 cup Simple Truth Organic low-sodium chicken or turkey stock or broth
1/4 cup milk (any kind)
2 cups Simple Truth Organic shredded rotisserie chicken (white meat)**
1/2 cup Kroger Brand frozen peas thawed

FOR THE TOPPING

Puff pastry dough thawed
1 Simple Truth Organic egg
1 tablespoon water

Instructions

Preheat oven to 375 degrees Fahrenheit. Lightly grease a 3 quart casserole dish or 4 large (10 ounce) ramekins or 5.5 inch mini pie plates.
Spray a large skillet with cooking spray and heat over medium-high heat. Add onion and carrot. Cook until soft and onion is translucent.
Turn down heat and add flour and a dash of salt & pepper. Mix well.
Slowly stir in stock/broth and milk. Bring to a boil and then turn down to low to simmer for about 5 mins or until sauce begins to thicken.
Stir in peas and chicken; mix well and set aside.
Evenly divide the mixture amongst the ramekins or put it all in the casserole dish.
Roll out the puff pastry dough then cut out to fit the ramekin tops or casserole dish.
Place the puff pastry on top of the ramekins or casserole dish then using a sharp knife, make a couple of slits in the dough.
Whisk together egg and water then using a pastry brush, brush the tops of the pastry dough.
Bake for 25-30 minutes or until puff pastry has cooked through and is golden on the top and filling is bubbling and cooked through. (If using ramekins, place on a baking sheet and then into the oven)
Let cool 10-15 minutes before serving.

Notes

*White, whole wheat or gluten-free all-purpose all will work. You can even use Kodiak Cakes Power Cakes Mix (found at Kroger, near other pancake mixes). **Any cooked chicken or even leftover Thanksgiving turkey (shredded) will work.

Nutrition