Fluffy Yogurt Pancakes

stack of yogurt pancakes with maple syrup dripping down the side

Delicious, light and airy yogurt pancakes turn out perfect every time! This fluffy pancake recipe is beyond easy, is made with simple ingredients and tastes amazing! Your family will LOVE these homemade yogurt pancakes!

Course Breakfast

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 10

Total Time 20

Servings servings (3 large pancakes per serving)

Calories 209

Author Kim

Ingredients

1/2 cup (60g) all-purpose or 1-to-1 gluten-free all-purpose flour*
2 teaspoons baking powder
¼ teaspoon salt
2 large eggs
2/3 cup or (5.3 oz.) container nonfat plain (or flavored) Greek yogurt**

Instructions

Heat griddle or large skillet over medium heat. Spray with nonstick cooking spray or grease with oil or butter.
Combine flour, baking powder, and salt in a small mixing bowl.
In a medium or large mixing bowl, combine eggs and yogurt.
Add flour mixture into the egg mixture and whisk until blended. Allow blended batter to rest for about 5 minutes for super fluffy pancakes.
Use a 1/4 cup measuring cup to measure out batter for each pancake (about 50 grams) and cook for about 4-5 mins on each side. They should be golden brown on each side.
Enjoy with toppings of your choice.

Notes

*I have had great success using Bob's Red Mill 1-to-1 Gluten-Free Baking Flour.
**For dairy-free pancakes, non-dairy yogurt works perfectly.
***For nutritional info, each pancake is measured with 1/4 cup batter and is about 50 grams uncooked.
****Feel free to add 2 teaspoons granulated or coconut sugar to batter for a sweeter pancake. If you add maple syrup as a topping, you should not need additional sugar in the pancake batter.

*****These pancakes also work very well made in a waffle machine.

Nutrition