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stack of yogurt pancakes with maple syrup dripping down the side
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4.75 from 12 votes
Nutrition Facts
Fluffy Yogurt Pancakes
Amount Per Serving (1 serving of 3 pancakes)
Calories 209 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 214.3mg71%
Sodium 398.8mg17%
Potassium 115.1mg3%
Carbohydrates 24.2g8%
Sugar 2.2g2%
Protein 17.8g36%
Vitamin A 6IU0%
Calcium 12.8mg1%
Iron 14mg78%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:2 servings (3 large pancakes per serving)
Fluffy Yogurt Pancakes
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
 

Delicious, light and airy yogurt pancakes turn out perfect every time! This fluffy pancake recipe is beyond easy, is made with simple ingredients and tastes amazing! Your family will LOVE these homemade yogurt pancakes! 

Ingredients
  • 1/2 cup (60g) all purpose or 1-to-1 gluten-free baking flour*
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 2/3 cup or (5.3 oz.) container nonfat plain (or flavored) Greek yogurt**
Instructions
  1. Heat griddle or large skillet over medium heat. Spray with nonstick cooking spray or grease with oil or butter.
  2. Combine flour, baking powder, and salt in a small mixing bowl.
  3. In a medium mixing bowl, combine eggs and yogurt.
  4. Add flour mixture into the egg mixture and whisk until blended. Allow blended batter to rest for about 5 minutes for super fluffy pancakes.
  5. Use a 1/4 cup measuring cup to measure out batter for each pancake (about 50 grams) and cook for about 4-5 mins on each side. They should be golden brown on each side.

  6. Enjoy with toppings of your choice.
Recipe Notes

*I have had great success using Bob's Red Mill 1-to-1 Gluten-Free Baking Flour.
**For dairy-free pancakes, non-dairy yogurt works perfectly.
***For nutritional info, each pancake is measured with 1/4 cup batter and is about 50 grams uncooked.
****Feel free to add 2 teaspoons granulated or coconut sugar to batter for a sweeter pancake. If you add maple syrup as a topping, you should not need additional sugar in the pancake batter.

*****These pancakes also work very well made in a waffle machine.

Photos by Sasha at Eat Love Eats.

Author: Kim
Course: Breakfast
Cuisine: American
Keyword: fluffy pancakes, yogurt pancakes

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