Delicious, light and airy yogurt pancakes turn out perfect every time! This fluffy pancake recipe is beyond easy, is made with simple ingredients and tastes amazing! Your family will LOVE these homemade yogurt pancakes!
Use a 1/4 cup measuring cup to measure out batter for each pancake (about 50 grams) and cook for about 4-5 mins on each side. They should be golden brown on each side.
*I have had great success using Bob's Red Mill 1-to-1 Gluten-Free Baking Flour.
**For dairy-free pancakes, non-dairy yogurt works perfectly.
***For nutritional info, each pancake is measured with 1/4 cup batter and is about 50 grams uncooked.
****Feel free to add 2 teaspoons granulated or coconut sugar to batter for a sweeter pancake. If you add maple syrup as a topping, you should not need additional sugar in the pancake batter.
*****These pancakes also work very well made in a waffle machine.
Photos by Sasha at Eat Love Eats.