Everything you love about apple crisp has been deconstructed and baked right inside the apple!
Set the apples in a baking dish and add about 1/2 inch hot water to the bottom of the dish. Cover with foil and bake for 40 minutes, or until everything is hot and the apples are tender.
Allow apples to cool slightly (only for a couple of minutes) and serve with a scoop of ice cream and chopped pecans. Enjoy!
*Feel free to use your favorite granola to replace the oat/pecan mixture. I would still stir the granola with 1 tablespoon coconut oil or melted butter.
*Spices other than cinnamon are optional. If you don't have one or more on-hand, just leave it out. And feel free to add more or less of any spice.
Photos by Molly at Yes to Yolks.