Healthy Apple Crisp Stuffed Baked Apples topped with a scoop of ice cream in small white bowls with gold spoons
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4.84 from 12 votes
Nutrition Facts
Healthy Apple Crisp Stuffed Baked Apples
Amount Per Serving (1 apple with oat stuffing)
Calories 207 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Sodium 38mg 2%
Potassium 201mg 6%
Total Carbohydrates 31g 10%
Dietary Fiber 5g 20%
Sugars 17g
Protein 3g 6%
Vitamin A 1%
Vitamin C 8%
Calcium 3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:4 stuffed apples
Healthy Apple Crisp Stuffed Baked Apples
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
 

Everything you love about apple crisp has been deconstructed and baked right inside the apple!

Ingredients
  • 4 medium-sized firm crisp-sweet apples, such as Pink Lady or Honeycrisp (do not use a soft variety like Cortland or McIntosh—they will not hold their shape)
For the crisp mixture:
  • 1/3 cup oats (use gluten free, if needed)
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon of ground ginger
  • 1 dash ground cardamom
  • 1 dash ground nutmeg
  • 1 dash ground cloves
  • 2 tablespoons coconut sugar or light brown sugar
  • 2 tablespoons finely chopped pecans
  • 1 tablespoon melted coconut oil or melted vegan butter
For serving:
  • So Delicious Dairy-Free Mousse
Instructions
  1. Preheat oven to 350ºF.
  2. Wash and pat dry apples.
  3. Slice the top 1/4 off the apples and remove the core with a paring knife and a spoon. Widen the cavity just a bit so it can accommodate the crisp mixture.
  4. Mix the crisp ingredients and spoon the mixture into the apples, pushing down slightly to fill the apple completely.
  5. Set the apples in a baking dish and add about 1/2 inch hot water to the pan. Cover with foil and bake for 40 minutes, or until everything is hot and the apples are tender.
  6. Allow apples to cool slightly (only for a couple of minutes) and serve with a scoop of So Delicious Dairy-Free Mousse. Enjoy!
Recipe Notes

*Feel free to use your favorite granola to replace the oat/pecan mixture. I would still stir the granola with 1 tablespoon coconut oil or melted vegan butter. *Spices other than cinnamon are optional. If you don't have one or more on-hand, just leave it out. And feel free to add more or less of any spice.

Author: Kim
Course: Dessert
Cuisine: American
Keyword: apple crisp stuffed apples, baked apples, oat stuffed apples

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