Chocolate Chip Banana Pancake Mix Muffins

Print Recipe

These Chocolate Chip Banana Pancake Mix Muffins are incredibly moist and the banana chocolate combination is amazing.

Course Breakfast

Cuisine American

Keyword banana pancake muffins, pancake mix muffins

Prep Time 8 mins

Cook Time 25 mins

Total Time 33 mins

Servings muffins

Calories 126

Author Kim

Ingredients

2 cups pancake mix I used Kodiak Cakes Power Cakes mix
1 cup unsweetened vanilla almond milk any milk will work
1 egg
1/3 cup coconut sugar or brown sugar
2 ripe bananas mashed (the riper the banana, the sweeter the muffin)
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup mini chocolate chips optional, but recommended

Instructions

Preheat oven to 350 degrees F. Grease 12 muffin cups or line muffin cups with muffin liners and set aside. I prefer not using liners for this recipe.
Combine all ingredients in mixing bowl and blend until smooth.
Fill 12 muffin cups evenly. They will be close to full.
Bake at 350 degrees F. for about 25 minutes and until tops are golden brown. I didn’t use muffin liners and removed my muffins immediately from the muffin pan (after cooked) to cool on a wire rack. Enjoy!

Notes

Nutritional info is calculated with a generic pancake mix, not Kodiak Cakes. If using Kodiak Cakes Power Cakes, nutritional information would be different. For example, the protein would be increased.

Nutrition