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Chocolate Chip Banana Pancake Mix Muffins

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These Chocolate Chip Banana Pancake Mix Muffins are incredibly moist and the banana chocolate combination is amazing.
Course Breakfast
Cuisine American
Keyword banana pancake muffins, pancake mix muffins
Prep Time 8 mins
Cook Time 25 mins
Total Time 33 mins
Servings 12 muffins
Calories 126
Author Kim


  • 2 cups pancake mix I used Kodiak Cakes Power Cakes mix
  • 1 cup unsweetened vanilla almond milk any milk will work
  • 1 egg
  • 1/3 cup coconut sugar or brown sugar
  • 2 ripe bananas mashed (the riper the banana, the sweeter the muffin)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips optional, but recommended


  • Preheat oven to 350 degrees F. Grease 12 muffin cups or line muffin cups with muffin liners and set aside. I prefer not using liners for this recipe.
  • Combine all ingredients in mixing bowl and blend until smooth.
  • Fill 12 muffin cups evenly. They will be close to full.
  • Bake at 350 degrees F. for about 25 minutes and until tops are golden brown. I didn’t use muffin liners and removed my muffins immediately from the muffin pan (after cooked) to cool on a wire rack. Enjoy!


Nutritional info is calculated with a generic pancake mix, not Kodiak Cakes. If using Kodiak Cakes Power Cakes, nutritional information would be different. For example, the protein would be increased.


Serving: 1muffin | Calories: 126kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 156mg | Potassium: 120mg | Fiber: 1g | Sugar: 10g | Vitamin A: 104IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 1mg