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cubed potatoes, seasoned and served in a white bowl
4.73 from 18 votes
Nutrition Facts
Easy Roasted Dill Red Potatoes
Amount Per Serving (1 serving)
Calories 161 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 429mg19%
Potassium 1040mg30%
Carbohydrates 36g12%
Fiber 4g17%
Sugar 3g3%
Protein 4g8%
Vitamin A 31IU1%
Vitamin C 20mg24%
Calcium 27mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:6 servings
Easy Roasted Dill Red Potatoes
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins

Easy roasted red potatoes are a kitchen staple and a go-to side dish. They are seasoned with dill and oven roasted until golden brown and super delicious! Roasted red potatoes make the perfect, easy, flavorful side dish. These simple roasted potatoes pair fabulously with a variety of meals and work well as a breakfast, lunch or dinner food. I will warn you, though, these taters are super addicting!

  • 3 pounds red potatoes, cut into 1" cubes
  • 1-2 tablespoon(s) olive oil
  • 1 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoon dried dill weed*
  1. Preheat oven to 450ºF. and prepare a baking sheet with cooking spray, foil (if preferred), Silpat mat or parchment paper.

  2. Place the potatoes, olive oil, garlic salt, onion powder and dill in a large bowl and toss until well coated. 

  3. Spread out evenly onto a large baking sheet. Roast in the oven for 25-35 minutes, or until fork tender and the edges are golden brown. Toss half way through. Salt and pepper, to taste. 

Recipe Notes

*You can also use fresh dill. Increase the amount to about 3-4 tablespoons of fresh herbs. Also, feel free to use any combination of  like  

Author: Kim
Course: side
Cuisine: American
Keyword: dill potatoes, easy roasted potatoes, roasted red potatoes

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