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Roasted red potatoes served with ranch dressing.

Easy Roasted Red Potatoes with Dill

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Easy Roasted Red Potatoes are a kitchen staple and a go-to side dish. In this recipe, baby potatoes are seasoned with dill and oven roasted until golden brown and super delicious! These crisp potatoes make the perfect, easy, flavorful side dish. They pair fabulously with a variety of meals and work well as a breakfast, lunch or dinner food. I will warn you, though, these taters are super addicting!
Course Side Dish
Cuisine American
Diet Gluten Free, Vegan
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 180
Author Kim

Ingredients

  • 3 pounds small red potatoes or Yukon Gold potatoes scrubbed clean and cut into 1" cubes
  • 1/4 cup avocado or olive oil
  • 1 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoon dried dill weed or another favorite dried herb
  • fresh herbs to garnish (dill, rosemary, thyme, or parsley are great options)
  • salt & pepper to taste

Instructions

  • Preheat oven to 400ºF. Place the potatoes, olive oil, garlic salt, onion powder and dried dill in a large bowl and toss until well coated. 
    Tossing red potatoes with oil and seasonings.
  • Spread out evenly onto a large baking sheet. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip halfway through with a spatula during cooking in order to ensure even browning. 
    Placing potatoes on a sheet pan to roast.
  • Remove the potatoes from the oven, toss with fresh herbs, season to taste, and serve hot.
    Roasted baby potatoes on a parchment lined sheet pan.

Notes

If you have leftovers, let them cool to room temperature and then store them in an airtight container in the fridge for 3 to 5 days. For best results, reheat in the oven or in a skillet on the stovetop. See post for more reheating details and also freezing recommendations.

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 322mg | Potassium: 782mg | Fiber: 3g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 15mg | Calcium: 21mg | Iron: 1mg