Go Back
+ servings
Healthy Cranberry Pear Crisp served in a white bowl

Healthy Cranberry Pear Crisp (Gluten-Free & Vegan)

Print Recipe
Seasonal flavors come together deliciously, in this perfectly sweet crisp. This cranberry pear crisp is super quick and easy to throw together and a great addition to your holiday table.
Course Dessert
Cuisine American
Keyword cranberry pear crisp, easy crisp recipe, holiday dessert
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Servings 8 servings
Calories 194
Author Kim Lee



  • 2 pears, cored and diced*
  • 2 heaping cups fresh or frozen cranberries
  • 2 teaspoons cornstarch or arrowroot starch
  • ¼ cup maple syrup
  • 1 teaspoon cinnamon


  • 1 cup old fashioned rolled oats, use gluten-free, if needed
  • ½ cup almond meal/flour
  • ¼ cup coconut sugar or brown sugar**
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut oil, melted (other oils or butter will work)


  • Preheat oven to 375 degrees F and spray a 9-inch pie plate with cooking spray.
  • Combine all filling ingredients in a medium bowl. Then, pour into pie plate.
  • Rinse out bowl and in the same bowl, combine all crisp ingredients. Then, sprinkle the crisp mixture over the top of the filling.
  • Bake for 35-40 minutes. Allow crisp to cool slightly before spooning out.
  • Serve warm and with vanilla ice cream, Greek yogurt, cool whip or coconut cream, if desired.


*I used red Anjou pears. There is no need to peel them.
**I used 2 tablespoons Splenda brown sugar blend for my recipe and for the calculation of nutritional information.


Serving: 1serving | Calories: 194kcal | Carbohydrates: 28.7g | Protein: 3.6g | Fat: 8g | Saturated Fat: 3.4g | Sodium: 2mg | Fiber: 5.5g | Sugar: 13.1g