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The traditional comfort dish is transformed into game day fun with this yummy mashed potato bar!

Mashed Potato Bar

Print Recipe
The traditional comfort dish is transformed into game day fun with this yummy mashed potato bar!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 106
Author Kim

Ingredients

  • 2 3.74 ounce Idaho Spuds Mashed Potatoes Pouches (I used country buttered variety)

Optional topping ideas:

  • Chopped ham bacon, or Canadian bacon
  • Shredded cheese
  • Butter
  • Sour cream
  • Greek yogurt
  • Salsa
  • Caramelized onion diced
  • Chives
  • Roasted red pepper diced
  • Creamed corn
  • BBQ pulled pork or chicken
  • Toasted bread crumbs
  • Small bowls or even disposable martini glasses for serving

Instructions

  • Prepare Idaho Spuds according to package instructions. Once prepared, transfer to a large serving bowl.
  • Arrange preferred toppings in small serving bowls with small serving spoons.
  • To enjoy mashed potatoes, spoon preferred amount of potatoes into small bowl and choose your favorite toppings to garnish mashed potatoes.

Notes

Quantities will be dependant upon amount served into bowls.
Nutrition is for mashed potatoes only.

Nutrition

Calories: 106kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 31mg | Potassium: 329mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 24mg | Calcium: 8mg | Iron: 1mg