Easy Vegan Cauliflower Rice Stir-Fry

Extremely flavorful, Easy Vegan Cauliflower Rice Stir-Fry in just 20 minutes! Spicy-sweet, protein-packed, and a lighter spin on takeout!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 211

Author Kim

Ingredients

10-16 ounce bag of frozen stir-fry veggies
12-16 ounce bag of riced cauliflower or 1 large head of cauliflower*
1 10.5 ounce package Gardein Sweet and Sour Porkless Bites
Salt to taste
2 tablespoons chopped cilantro or parsley for garnish

Instructions

If you did not purchase pre-riced cauliflower - chop the cauliflower into roughly 1-inch pieces. Add about 1/4 to 1/3 of the cauliflower to a food processor. Don't try to do too much at once; you will get half mush and half chunks. PULSE the cauliflower in 1-second bursts, until it looks about the size of grains of rice. Repeat with the remaining cauliflower.
In a wide-bottom skillet, heat a little olive oil or cooking spray. Add frozen veggies to skillet and cook for about 3-5 minutes; stirring occasionally. Add cauliflower rice and Gardein Sweet and Sour Porkless Bites with sauce.
Stir mixture and continue to cook until the cauliflower is tender and Porkless Bites are cooked, about 5-8 minutes.
Remove from heat and garnish with additional lime and cilantro or parsley, if desired.

Notes

*I like to buy pre-riced cauliflower. It's way less mess and a huge timesaver. You can find this in the frozen foods or buy fresh in the produce department.

Nutrition