Pumpkin Waffles

Start your morning right with pumpkin waffles! They’re golden, fluffy, spiced just right, and bursting with pumpkin goodness. One bite and you’ll be hooked for the whole season.

Course Breakfast

Cuisine American

Diet Vegetarian

Prep Time 5

Cook Time 5

Total Time 10

Servings large Belgian size waffles

Calories 230

Author Kim

Ingredients

2 large eggs
3/4 cups milk
1/4 cup melted butter
1/2 cup pumpkin puree
1 1/2 teaspoons vanilla
1 cup all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons sugar
1/4 teaspoon salt
1 1/2 teaspoons pumpkin pie spice mix (or 1 teaspoon cinnamon and 1/2 teaspoon nutmeg)
Optional for serving - butter, maple syrup, powdered sugar, whipped cream, chopped pecans

Instructions

Preheat your waffle iron. In a large mixing bowl, beat 2 large eggs and then stir in 3/4 cups milk, 1/4 cup melted butter, 1/2 cup pumpkin puree and 1 1/2 teaspoons vanilla until smooth.
Add the 1 cup all-purpose flour, 1 tablespoon baking powder, 1 1/2 teaspoons sugar, 1/4 teaspoon salt, and 1 1/2 teaspoons pumpkin pie spice mix (or 1 teaspoon cinnamon and 1/2 teaspoon nutmeg). Stir until just mixed. Some small lumps are fine.
Spray waffle iron with nonstick cooking spray. Pour batter onto the hot waffle iron and use the back of a spoon to spread the batter over the surface of the hot waffle iron. Cook until crisp and browned. Serve with the toppings of your choice. Enjoy!

Video

Notes

Measuring: For the size of my waffle iron, I used a 1/2 cup measuring cup for each waffle. The 1/2 cup of batter was 119 grams. This made 5 large waffles for me. However, depending on the size of your waffle iron, this may vary.

Nutrition