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+ servings
Cereal bars drizzled with chocolate on a plate.

No Bake Cereal Bars

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No Bake Cereal Bars are a delicious combination of Cheerios, almond butter and honey. After one bite of this quick and easy sweet treat, you'll be hooked. Kid-friendly, no bake, and great for an on-the-go breakfast, snack or dessert!
Course Snack
Cuisine American
Diet Gluten Free
Prep Time 20 minutes
Total Time 20 minutes
Servings 16 bars
Calories 103
Author Kim

Ingredients

  • 3 cups Cheerios cereal*
  • 1/3 cup honey local and raw is best
  • 1/2 cup almond butter**

For the optional chocolate drizzle:

  • 3 tablespoons mini chocolate chips
  • 1/4 teaspoon coconut oil

Instructions

  • Prepare a 8×8-inch baking dish with non-stick spray or line with parchment paper; set aside.
  • In a large mixing bowl, add 3 cups of Cheerios and set aside.
  • In a medium-sized pot, heat honey over medium heat. Stir for about 5 minutes and until honey is thin and warm.
  • Remove the honey from heat and add in almond butter, stirring until smooth.
  • Pour the honey/almond butter mixture over the cereal and stir until cereal is well coated.
  • Transfer cereal to prepared baking dish. Use damp hands to press the cereal mixture into dish.
  • To make the chocolate drizzle, place chocolate chips and coconut oil in a small microwave safe bowl and heat on high 30 seconds. Stir. If chocolate hasn't melted completely place in microwave again in 10 second intervals and stir until melted. Place chocolate drizzle in a ziplock bag with a very small slit cut out of one corner and drizzle chocolate over bars.
  • Place pan in the freezer for 15 minutes to help cool bars and harden chocolate. Thaw a bit if necessary before slicing and serving. Cut into 16 squares. Store at room temperature or in the fridge. Enjoy!

Notes

*Any Cheerio variety will work. Use gluten-free, if needed
**Any nut butter or seed butter will work.

Nutrition

Serving: 1bar | Calories: 103kcal | Carbohydrates: 13g | Protein: 2.4g | Fat: 5.4g | Saturated Fat: 0.8g | Cholesterol: 0.4mg | Sodium: 28.7mg | Fiber: 1.4g | Sugar: 8g