Easy Appetizers
When it comes to game day, family gatherings, parties, or holiday appetizers, Buffalo chicken is always a winner. This crescent ring puts a fun twist on the classic favorite.
Ingredients
- 4 oz cream cheese half of 8-oz package, softened
- 1/4 cup hot sauce or red pepper sauce
- 2 1/2 cups chopped cooked chicken 1/2-inch pieces
- 1 cup shredded Monterey Jack cheese 4 oz
- 2 cans 8 oz refrigerated Pillsbury™ Original Crescent Rolls 8 count
- 1/3 cup crumbled blue cheese
Instructions
- Heat oven to 375°F. In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
- Unroll both cans of dough; separate into 16 triangles. On ungreased large baking sheet, arrange triangles in a ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
- Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.
- Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Notes
Recipe and images from Pillsbury.com.
Nutrition
Serving: 1serving | Calories: 187kcal | Carbohydrates: 13g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 436mg | Potassium: 84mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 182IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 1mg