Creamy Tuscan Chicken Pasta is a rich, high-protein pasta dish made with savory chicken, sun-dried tomatoes, spinach, and tender pasta in a creamy parmesan sauce.
8ouncespenne pasta noodlescooked al dente according to package instructions
1tablespoonolive oil or avocado oil
1poundground chicken or turkey
1/2packet(about 1½ tablespoons) Italian salad dressing mix*
1cuphalf and halfheavy cream works too
1/2cupchicken broth
1/2cupcottage cheeseI use 4%, the higher the fat content the better
1tablespoonminced garlic
1teaspoongarlic powder
1/2cupgrated parmesan cheese
1/4cupchopped oil-packed sun-dried tomatoes
1 ½cupsfresh baby spinach
fresh parsleyfor garnish
salt and pepperto taste
Instructions
Add 8 ounces penne pasta noodles to a pot of boiling salted water. Cook al dente according to package instructions.
Heat 1 tablespoon olive oil or avocado oil in a large pan or dutch oven over medium-high heat. Add the 1 pound ground chicken or turkey and cook over medium to medium-high heat, breaking it into small pieces. As the meat finishes browning, incorporate the 1/2 packet (about 1½ tablespoons) Italian salad dressing mix*.
Meanwhile make the cream sauce by combining 1 cup half and half, 1/2 cup chicken broth, 1/2 cup cottage cheese, 1 tablespoon minced garlic, 1 teaspoon garlic powder, and 1/2 cup grated parmesan cheese in a food processor or small blender, and blend until combined. Transfer to a saucepan, add 1/4 cup chopped oil-packed sun-dried tomatoes, and simmer on low heat until it thickens.
After the sauce thickens, combine your drained pasta noodles, ground meat, cream sauce, and 1 ½ cups fresh baby spinach in the pasta pot.
Gently stir everything together. Let it cook for a minute or two, just until the spinach is wilted.
Serve topped with more parmesan cheese and fresh parsley or basil. Add salt and pepper to taste.
Notes
* To substitute an Italian seasoning packet. This homemade blend is a copycat for Good Seasons Zesty Italian Salad Dressing and Recipe Mix. Three tablespoons of this homemade mix is equal to one packet, and you would need 1 ½ tablespoons.