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Tuscan chicken pasta served in a bowl with garlic bread.

Creamy Tuscan Chicken Pasta

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Creamy Tuscan Chicken Pasta is a rich, high-protein pasta dish made with savory chicken, sun-dried tomatoes, spinach, and tender pasta in a creamy parmesan sauce.
Course Main
Cuisine Italian
Diet Gluten Free
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 586
Author Kim

Ingredients

  • 8 ounces penne pasta noodles cooked al dente according to package instructions
  • 1 tablespoon olive oil or avocado oil
  • 1 pound ground chicken or turkey
  • 1/2 packet (about 1½ tablespoons) Italian salad dressing mix*
  • 1 cup half and half heavy cream works too
  • 1/2 cup chicken broth
  • 1/2 cup cottage cheese I use 4%, the higher the fat content the better
  • 1 tablespoon minced garlic
  • 1 teaspoon garlic powder
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped oil-packed sun-dried tomatoes
  • 1 ½ cups fresh baby spinach
  • fresh parsley for garnish
  • salt and pepper to taste

Instructions

  • Add 8 ounces penne pasta noodles to a pot of boiling salted water. Cook al dente according to package instructions.
  • Heat 1 tablespoon olive oil or avocado oil in a large pan or dutch oven over medium-high heat. Add the 1 pound ground chicken or turkey and cook over medium to medium-high heat, breaking it into small pieces. As the meat finishes browning, incorporate the 1/2 packet (about 1½ tablespoons) Italian salad dressing mix*.
  • Meanwhile make the cream sauce by combining 1 cup half and half, 1/2 cup chicken broth, 1/2 cup cottage cheese, 1 tablespoon minced garlic, 1 teaspoon garlic powder, and 1/2 cup grated parmesan cheese in a food processor or small blender, and blend until combined. Transfer to a saucepan, add 1/4 cup chopped oil-packed sun-dried tomatoes, and simmer on low heat until it thickens.
  • After the sauce thickens, combine your drained pasta noodles, ground meat, cream sauce, and 1 ½ cups fresh baby spinach in the pasta pot.
  • Gently stir everything together. Let it cook for a minute or two, just until the spinach is wilted.
  • Serve topped with more parmesan cheese and fresh parsley or basil. Add salt and pepper to taste.

Notes

* To substitute an Italian seasoning packet. This homemade blend is a copycat for Good Seasons Zesty Italian Salad Dressing and Recipe Mix. Three tablespoons of this homemade mix is equal to one packet, and you would need 1 ½ tablespoons.

Nutrition

Serving: 1serving | Calories: 586kcal | Carbohydrates: 51g | Protein: 37g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 135mg | Sodium: 547mg | Potassium: 1043mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1505IU | Vitamin C: 11mg | Calcium: 238mg | Iron: 2mg