A unique hummus recipe created with an onion caramelized in Pompeian Extra Virgin Olive Oil and blended with chickpeas, lemon juice, garlic and tahini. Simple, heart-healthy and flavorful!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Make your own pita chips by using several pitas or Flatout wraps. Cut the pitas or wraps with a pizza cutter into desired shapes. Spray or brush with olive oil. Sprinkle with garlic salt and Parmesan cheese, or other desired seasoning. Bake on a cookie sheet at 400 degrees F. for about 8-10 minutes. Check frequently as the chips burn easily.