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Breakfast pizza topped with fresh basil and sliced tomato.

Breakfast Pizza

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This Breakfast Pizza is so easy and tasty you're going to want it every morning! Refrigerated pizza crust is topped with pesto-flavored scrambled eggs, mozzarella, tomato slices and fresh basil for the most delicious breakfast recipe. It's easy to customize and always a hit!
Course Breakfast
Cuisine American
Diet Vegetarian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 345
Author Kim

Ingredients

  • 3 teaspoons olive oil divided
  • 1 (8-oz.) tube thin-crust pizza dough
  • 12 large eggs
  • 1/2 cup milk (any kind)
  • 5 tablespoons prepared pesto divided
  • 1 1/4 cups shredded mozzarella cheese
  • 4 ripe plum tomatoes sliced
  • salt & pepper to taste
  • Fresh basil leaves for topping (optional)

Instructions

  • Heat oven to 425ºF. Brush a standard rimmed baking sheet with 1 teaspoon olive oil or spray with cooking spray. Spread dough out over the pan evenly; bake crust 5 minutes.
  • In a large bowl, beat eggs, milk and 1 tablespoon pesto.
  • Heat remaining 2 teaspoons oil in a large nonstick skillet over medium heat. Add egg mixture; softly scramble, removing pan from heat when eggs are still a bit undercooked.
  • Meanwhile, spread remaining 4 tablespoons pesto over crust, leaving 1/2-inch border. Top with scrambled eggs, then mozzarella and tomato slices. Bake until cheese is melted and crust is golden, about 10 minutes. Scatter basil over the top and serve!

Notes

Storing:
  • In the refrigerator: Allow the breakfast pizza to cool completely before storing. Place slices in an airtight container or wrap them tightly in plastic wrap or foil. Store in the fridge for up to 3-4 days.
  • In the freezer: When completely cool, wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container to prevent freezer burn. Freeze for up to 2 months.
  • Reheating tips: Reheat in an air fryer at 325°F for 3-5 minutes for a crispy crust. Or in a preheated 350°F oven for 8-10 minutes until warmed through. The pizza won't have the best texture but you can rewarm slices in the microwave in 30-second intervals until warm.

Nutrition

Serving: 1serving | Calories: 345kcal | Carbohydrates: 23g | Protein: 19g | Fat: 20g | Saturated Fat: 6g | Sodium: 608mg | Fiber: 2g