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Mexican Hot Chocolate
Print Recipe
This Mexican Hot Chocolate is creamy with warm spices and so perfect to enjoy on a chilly winter evening.
Course
Beverage
Cuisine
American, Mexican
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings
6
servings
Calories
199
Author
Kim
Ingredients
3
tablespoons
sugar
3
tablespoons
unsweetened cocoa powder
1 1/2
tablespoons
flour
1/2
cup
water
1/8
teaspoon
salt
1
teaspoon
The Watkins Co. ground cinnamon
1/2
teaspoon
The Watkins Co. cloves
4
cups
milk
1/2
teaspoon
The Watkins Co. vanilla extract
Optional garnish: whipped cream, nutmeg, marshmallows, crushed peppermint and/or chocolate chips
Instructions
Combine all ingredients (except milk and vanilla) in a medium pot over medium heat and cook for about 3-4 minutes.
Add milk and let it get hot, but don't bring it to a boil.
Remove from heat and stir in vanilla. Laddle into mugs and serve with your favorite toppings. Enjoy!
Notes
Feel free to add a couple of dashes of chili powder or ground cayenne to the mix, if you want a little extra kick to your hot chocolate.
Nutrition
Serving:
1
cup
|
Calories:
199
kcal
|
Carbohydrates:
24
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
24
mg
|
Sodium:
206
mg
|
Potassium:
376
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin C:
395
mg
|
Calcium:
287
mg
|
Iron:
0.7
mg