Flavorful Shrimp Tacos with Cilantro Lime Slaw and fresh avocado – ready in about 30 minutes and loaded with flavor and texture. SO YUM!
Toss some (a little more than 1/2 cup) of the sauce (not all) with the cabbage until the cabbage is coated to your liking. It should resemble a coleslaw. Use leftover sauce on top of the tacos or as a dressing in a salad.
Place tortillas in a heated ungreased skillet for about 15 seconds per side. Alternatively heat 4-6 tortillas between two damp paper towels in the microwave for about 30 seconds.
Nutritional calculations do not account for using all of the sauce.