Grilled Chicken Barbecue Salad
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Grilled Chicken Barbecue Salad
An easy salad that's full of mind-blowing flavor!
  • 2 boneless skinless chicken breast, thinly sliced or pounded thin
  • 1/3 cup Kraft Sweet Honey Barbecue Sauce or other favorite Kraft Barbecue Sauce
  • 4 small heads about 20 oz. romaine lettuce
  • 2 to matoes chopped
  • 1/2 cup corn drained
  • 1/2 cup black beans rinsed and drained
  • 1/4 cup sliced black olives drained
  • light ranch and Kraft Honey Sweet Barbecue Sauce for dressing
  1. Marinate chicken breast in barbecue sauce in a large baggie for at least 30 minutes (or up to overnight).
  2. Prepare grill, as necessary and when ready grill chicken until it is cooked thoroughly.
  3. Meanwhile, prepare salad ingredients and divide salad into 4 salad bowls.
  4. When chicken is done and has cooled slightly, chop as desired and divide over the 4 salads. Drizzle salads with light ranch and sweet honey barbecue sauce or other favorite Kraft Barbecue Sauce. Enjoy!
Recipe Notes

Nutritional information does not include the drizzle of light ranch and barbecue sauce over the top.

Author: Kim

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