Go Back
–+ servings

Mac & Cheese with Chicken Sausage and Peas

Print Recipe
A jazzed up version of Mac & Cheese that kids and adults will devour!
Course Main, Side Dish
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4 side servings
Calories 271
Author Kim

Ingredients

  • 1 6 oz. box of Annie's Mac & Cheese (I used the organic shells and real aged cheddar variety.)
  • 2 nitrate-free chicken sausage links chopped (I used an apple chicken variety.)
  • 1/2-1 cup frozen peas
  • salt and pepper to taste

Instructions

  • Prepare Mac & Cheese according to package instructions.
  • Meanwhile, heat chopped sausage in a skillet over med-high heat.
  • Once Mac & Cheese is cooked and prepared, add the sausage and peas to the Mac & Cheese and gently stir to combine.

Notes

If you are feeding a family of 4 (adults and kids) I would double this recipe.

Nutrition

Calories: 271kcal | Carbohydrates: 29g | Protein: 14g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 828mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 289IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 2mg