Blueberry Banana Overnight Oatmeal

Nutritious, delicious and super easy make-ahead breakfast idea!

Course Breakfast

Cuisine American

Prep Time 5

Total Time 5

Servings serving

Calories 312

Author Kim

1/3 cup old-fashioned rolled oats gluten-free, if preferred
1/3 cup yogurt for this recipe, I used Chobani blueberry Greek yogurt
1/3 cup milk unsweetened vanilla almond milk is my favorite
1/2 of a ripe banana mashed (reserve the other half for slicing and topping oats before eating)
1 tablespoon Chia seeds optional, but helps to thicken oats
1 packet Stevia or other sweetener optional
toppings of your choice I used fresh blueberries for this recipe *wait to top your oats until your ready to eat, not before refrigerating

Stir all ingredients (except toppings) together in a jar or other covered dish.
Cover and refrigerate overnight or at least several hours.
When you're ready for breakfast, take oats out of the fridge, add favorite toppings and enjoy! Easy peasy!

Make this in a jar for the ultimate grab-and-go meal! It'll be perfect for breakfast or even packing for lunch.