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Blueberry Banana Overnight Oatmeal
Prep Time:
5 mins
Total Time:
5 mins
 
Nutritious, delicious and super easy make-ahead breakfast idea!
Ingredients
  • 1/3 cup old-fashioned rolled oats gluten-free, if preferred
  • 1/3 cup yogurt for this recipe, I used Chobani blueberry Greek yogurt
  • 1/3 cup milk unsweetened vanilla almond milk is my favorite
  • 1/2 of a ripe banana mashed (reserve the other half for slicing and topping oats before eating)
  • 1 tablespoon Chia seeds optional, but helps to thicken oats
  • 1 packet Stevia or other sweetener optional
  • toppings of your choice I used fresh blueberries for this recipe *wait to top your oats until your ready to eat, not before refrigerating
Instructions
  1. Stir all ingredients (except toppings) together in a jar or other covered dish.
  2. Cover and refrigerate overnight or at least several hours.
  3. When you're ready for breakfast, take oats out of the fridge, add favorite toppings and enjoy! Easy peasy!
Author: Kim

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