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5 from 1 vote
Servings:12 bars
Homemade Key Lime Pie LARABARs
A snack bar with healthy "real" ingredients and Key Lime Pie is the perfect summer flavor.
Ingredients
  • 1 cup whole raw cashews
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened finely shredded coconut
  • 15 Medjool dates pitted
  • juice from 1 medium lime
Instructions
  1. Grind cashews, almonds and coconut in a food processor, until you have finely chopped nuts. This will only take a few seconds. Transfer nut mixture to a small bowl.
  2. Grind pitted dates for a few seconds. Add nut mixture and lime juice into the food processor with the dates and process until full combined.
  3. Transfer the mixture onto wax paper or a damp surface and shape and flatten the entire mixture into a large square. Cut into 12 bars. I use a pizza slicer for cutting the bars. I also dampen my hands slightly when working with the mixture.
  4. Store in the fridge for up to two weeks or in the freezer for longer. I separated my bars with small pieces of parchment paper and stored them in a large container.
Recipe Notes

LARABARs are 51 grams. My bars ranged from 47-53 grams.

Author: Kim

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