Peach Blueberry Crisp

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The most delicious crisp ever! This totally proves that all-natural ingredients can be just as tasty as junk!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 316

Author Kim

Ingredients

For the filling:

5 peaches sliced and peeled
1 cup fresh blueberries
2 teaspoon cornstarch
1/4 cup honey
1/4 cup lemon juice

For the topping:

1 cup rolled oats use gluten free, if desired
1/2 c almond meal
1/4 cup coconut sugar or brown sugar
1 teaspoon cinnamon
1/4 cup coconut oil melted

Instructions

Preheat oven to 375 degrees F and spray a 9-inch pie plate with a natural cooking spray.
Combine all filling ingredients in a medium bowl.
Combine all topping ingredients in a medium bowl.
Pour filling ingredients into pie plate and sprinkle the oat mixture over the top.
Bake for 40 mins. Allow to cool slightly before spooning out.
Serve warm and with vanilla ice cream or coconut cream, if desired.

Notes

My family topped our crisp with coconut cream; which was delicious. For directions see this post. I used 1 can of coconut cream from Trader Joe's (full fat coconut milk works, too), 1 packet of stevia, 1 tsp cinnamon and 1 tsp vanilla.

Nutrition