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–+ servings
A sliced pork chop on a plate with asparagus.

Baked Pork Chops

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Flavorful and tender, sweet and savory, these Baked Pork Chops are roasted to perfection in just 30 minutes! They are smothered in a homemade sauce with butter, rosemary and honey, then baked to juicy perfection!
Course Main
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 330
Author Kim

Ingredients

  • 2 pounds pork chops* bone in 1/2 to 1-inch thickness
  • 1/4 cup dijon mustard
  • 1 teaspoon fresh rosemary
  • 1 tablespoon garlic minced
  • 5 tablespoons honey
  • 2 tablespoons salted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper

Instructions

  • Preheat oven to 375 degrees F. Spray 9×13 pan with nonstick cooking spray. Place pork chops into baking pan.
  • In a small bowl stir dijon mustard, rosemary, garlic, honey and butter together. Microwave 30 seconds to 1 minute or until butter has melted completely.
  • Pour half the sauce over the top of the pork chops, and spread using the back of a spoon.
  • Turn pork chops and spread the remaining sauce over the top. Bake 25-30 minutes or until baked to 150-160 degrees Fahrenheit.
  • Remove from oven, cover with foil and rest 10 minutes. Serve warm.

Notes

I used 1/2 inch thick, bone-in pork chops. If using boneless pork chops, bake 20 minutes. If your pork chops are thinner than 1/2 inch, your bake time will be reduced even more. Be sure to bake until pork is 150-160 degrees Fahrenheit.
140-150 degrees: Medium Rare
150-155 degrees: Medium
155-160 degrees: Medium Well
160 degrees: Well

Nutrition

Serving: 1serving | Calories: 330kcal | Carbohydrates: 16g | Protein: 33g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 111mg | Sodium: 411mg | Potassium: 597mg | Fiber: 1g | Sugar: 15g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg