Looking for a quick, nutritious, flavorful meal? This Easy Vegan Buddha Bowl is ridiculously healthy, a cinch to whip up and tasty as can be!
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5 from 4 votes
Servings:4
Greek Power Bowls
Prep Time:
20 mins
Total Time:
20 mins
 
Mediterranean-inspired whole food ingredients come together to make colorful vegan Greek Power Bowls bursting with nutrients to fuel your body and mind.
Ingredients
  • 3-4 oz. favorite salad greens I used a combo of kale, shredded carrots and cabbage
  • 2 cups 2 containers cooked MinuteĀ® Ready to Serve Rice
  • 1 cucumber sliced or spiralized
  • 1 cup pitted kalamata olives drained
  • 1 cup grape or cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 1 large avocado or two smaller avocados, pitted, peeled and sliced
  • 1 cup marinated artichoke hearts drained
  • 1 15 oz. can garbanzo beans/chickpeas, drained and rinsed
  • 2 tablespoons fresh chopped parsley
  • fresh mint leaves
  • pita chips and/or bread for serving
  • hummus for serving
  • tzatziki or favorite dressing see recipe for my personal favorite below
  • For the dressing:
  • 1/3 cup tahini
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 1/4 cup warm water
Instructions
  1. Fill bowls or plates with greens. Top with brown rice, cucumber, olives, tomatoes, onion, avocado, artichoke hearts, beans, parsley and mint leaves.
  2. Combine dressing ingredients in a sealable jar and shake vigorously to mix.
  3. Serve the Greek bowls with hummus and pita chips and/or bread. Use the hummus on top of the salads and as a dip for the chips and/or bread. Dress with a drizzle of your favorite dressing, if desired, salt and pepper. Enjoy!
Recipe Notes

I did not calculate nutritional info for this recipe because it will greatly vary depending on the amounts and varieties of ingredients and dressing used. My Fitness Pal has a great app to calculate your nutritional info, if you desire.

Author: Kim Lee
Course: Salad
Cuisine: Greek

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