Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Storing leftover bread: Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days.
Freezing: Baked bread can be frozen up to 3 months. Thaw overnight in the refrigerator and bring to room temperature before serving.