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pumpkin waffles on a white plate served with yogurt, chopped pecans and syrup

Pumpkin Waffles

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These pumpkin waffles are the BEST! This pumpkin waffle recipe makes fluffy waffles, filled with warm spices and loaded with pumpkin flavor!
Course Breakfast
Cuisine American
Keyword pumpkin Belgian waffles, pumpkin waffles
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 5 large Belgian size waffles
Calories 230
Author Kim


  • 2 large eggs
  • 3/4 cups milk
  • 1/4 cup melted butter
  • 1 1/2 teaspoons vanilla
  • 1/2 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons pumpkin pie spice mix (or 1 teaspoon cinnamon and 1/2 teaspoon nutmeg)
  • Optional for serving - butter, maple syrup, powdered sugar, whipped cream, chopped pecans


  • Preheat your waffle iron. In a large mixing bowl, beat eggs and then stir in milk, melted butter, pumpkin and vanilla until smooth. Add the flour, baking powder, sugar, salt, and pumpkin pie spice. Stir until just mixed. Some small lumps are fine.
    stirring batter for pumpkin waffles
  • Spray waffle iron with nonstick cooking spray. Pour batter onto the hot waffle iron and use the back of a spoon to spread the batter over the surface of the hot waffle iron. Cook until crisp and browned. Serve with the toppings of your choice. Enjoy!
    pouring batter on a waffle iron


MEASURING: For the size of my waffle iron, I used a 1/2 cup measuring cup for each waffle. The 1/2 cup of batter was 119 grams. This made 5 large waffles for me. However, depending on the size of your waffle iron, this may vary.


Serving: 1large waffle | Calories: 230kcal | Carbohydrates: 21.6g | Protein: 7.3g | Fat: 11.7g | Saturated Fat: 6.6g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 0.8g | Cholesterol: 100.3mg | Sodium: 481.8mg | Potassium: 128.6mg | Fiber: 3.2g | Sugar: 3.3g