These pumpkin waffles are the BEST! This pumpkin waffle recipe makes fluffy waffles, filled with warm spices and loaded with pumpkin flavor!
- 2 large eggs
- 3/4 cups milk
- 1/4 cup melted butter
- 1 1/2 teaspoons vanilla
- 1/2 cup pumpkin puree
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice mix (or 1 teaspoon cinnamon and 1/2 teaspoon nutmeg)
- Optional for serving - butter, maple syrup, powdered sugar, whipped cream, chopped pecans
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Preheat your waffle iron.
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In a large mixing bowl, beat eggs and then stir in milk, melted butter, pumpkin and vanilla until smooth.
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Add the flour, baking powder, sugar, salt, and pumpkin pie spice. Stir until just mixed. Some small lumps are fine.
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Spray waffle iron with nonstick cooking spray. Pour batter onto the hot waffle iron and use the back of a spoon to spread the batter over the surface of the hot waffle iron. Cook until crisp and browned. Serve with the toppings of your choice. Enjoy!
MEASURING: For the size of my waffle iron, I used a 1/2 cup measuring cup for each waffle. The 1/2 cup of batter was 119 grams. This made 5 large waffles for me. However, depending on the size of your waffle iron, this may vary.
Photos by Sasha at Eat Love Eats.
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