Apple turnovers are so easy to make and are a great option to serve for a sweet brunch, afternoon snack or with a scoop of ice cream for the ultimate fall dessert. They are made with buttery, flaky puff pastry that's generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze.
In a small bowl, combine the powdered sugar, milk and vanilla extract. Mix to a smooth, thick consistency and drizzle over the turnovers. Serve warm and enjoy!
MAKE AHEAD: The turnovers are best served warm the day of baking, but you can make them a day ahead by leaving them unglazed and when ready to serve, warm them in a 350ºF oven for 5 minutes, then add the glaze.
Refrigerate: Store leftover turnovers in the refrigerator in an airtight container for up to 3 days.
Freezing: Baked turnovers can be frozen up to 2 months and thawed overnight in the refrigerator, then warmed up in the oven or microwave. It will work to freeze the turnovers that have been glazed, but if you know you will be freezing them, wait and glaze them after warming them up.
Photos by Molly at Yes to Yolks.