The BEST breakfast treat is this easy Brioche French Toast! It’s made by dipping rich, soft brioche bread in the most delicious homemade orange honey flavored custard. This French toast will make any morning instantly special.
Preheat large, nonstick skillet or griddle over medium low to medium heat.
Transfer soaked bread slices to hot pan or griddle and cook for about 1 minute per side or until golden brown on both sides.
Remove French toast from skillet or griddle to a baking sheet. Keep cooked French toast pieces warm in a 200 degree oven.
How To Store Leftover French Toast
French toast stays good in the fridge for up to 4 days or in the freezer for up to 2 months. You can store it in an airtight container or zip-top baggie in the refrigerator. To store in the freezer, wrap the slices individually in plastic wrap or separate the slices with parchment paper, then place all slices in a gallon size freezer bag.
Reheating French Toast
The easiest way to reheat French toast is in the toaster oven. The French toast will come out perfectly crunchy and golden brown. If you’re starting with frozen French toast, you’ll want to add about 1-2 minutes more to the toasting time. You can also reheat in the microwave or in a skillet or on a griddle.
Very slightly adapted from Ina Garten's French Toast recipe.
Photos by Sasha at Eat Love Eats.