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holiday cheese board with cranberry sauce baked brie
5 from 10 votes
Nutrition Facts
Cranberry Sauce Baked Brie
Amount Per Serving (1 serving)
Calories 181 Calories from Fat 124
% Daily Value*
Fat 13.8g21%
Saturated Fat 6.9g43%
Polyunsaturated Fat 1.3g
Monounsaturated Fat 4.9g
Cholesterol 37.8mg13%
Sodium 242.2mg11%
Potassium 80.1mg2%
Carbohydrates 6.8g2%
Fiber 0.6g3%
Sugar 6.2g7%
Protein 8.3g17%
Vitamin A 235IU5%
Vitamin C 0.5mg1%
Calcium 73mg7%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:6 servings
Cranberry Sauce Baked Brie
Prep Time:
5 mins
Cook Time:
8 mins
Total Time:
13 mins

Cranberry Sauce Baked Brie is one of the prettiest, easiest, and most lusciously decadent appetizers and it pairs so perfectly with your holiday cheese board.  

  1. Preheat oven to 425°F. Peel or slice off the top rind of the brie and scrape out a small amount of cheese to form a shallow hollow in the center. Place the cheese in a small baking dish like a pie pan. (If you plan on transferring the cheese to a serving dish after it's baked, line the pie pan with a square of parchment paper.)
  2. Top the brie with prepared cranberry sauce and sprinkle the pecans over the top.
  3. Bake for 8 to 12 minutes or until the fruit is bubbling and the cheese is gooey. This is a delicate process, and baking time can vary. The goal is to take the cheese out after it has softened, but just before it collapses into a heap.
  4. If desired, lift the parchment paper and use a spatula to carefully slide the cheese onto a prettier serving dish. Garnish with a rosemary sprig and serve immediately with assorted crackers and Mulino Bianco Breadsticks.
Author: Kim
Course: Appetizer
Cuisine: American
Keyword: Cranberry Sauce Baked Brie, Cranberry Sauce Brie Dip

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