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Perfect for summer entertaining, Asian Lettuce Wraps with Teriyaki Pineapple Meatballs come together quick and easy with the most delicious enticing flavors. (gluten free and all natural)

Asian Lettuce Wraps with Teriyaki Pineapple Meatballs

Print Recipe
A quick, easy, tasty meal perfect for busy summer evenings!
Course Main
Cuisine Asian
Keyword asian lettuce wraps, teriyaki meatball wraps, teriyaki meatballs
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Servings 3 servings
Calories 315
Author Kim Lee

Ingredients

For the coleslaw:

  • 10 oz coleslaw mix (shredded green cabbage, purple cabbage and carrots or broccoli slaw)
  • 3 tablespoons cilantro chopped
  • 2 green onions finely sliced
  • 1/8 cup rice vinegar
  • 3 tablespoons plain Greek yogurt or mayo
  • 3 tablespoons sweet chili sauce
  • 1/4 teaspoon sea salt or to taste

For serving lettuce wraps:

  • 12 oz Aidells® Meatballs: Teriyaki & Pineapple*
  • Coleslaw see above for recipe
  • Large romaine lettuce leaves for serving or other favorite lettuce variety for wraps or cups
  • Optional for garnish: lime juice fresh cilantro and sriracha sauce

Instructions

  • To make coleslaw; in a medium bowl, combine bag of coleslaw mix, cilantro and green onion.
  • To make dressing, whisk together the rice vinegar, Greek yogurt and sweet chili sauce in a small bowl and pour over the coleslaw. Toss to coat.
  • Set aside and prepare meatballs according to package instructions. I used the microwave and they were fabulous.
  • To assemble, start with a lettuce leaf, spoon in desired amount of coleslaw and top with 2-3 meatballs.
  • Add freshly chopped cilantro, a squeeze of lime juice and a drizzle of sriracha sauce (If desired, but definitely recommended!)

Notes

I love these for a party because everyone can add their own amount of toppings.

Nutrition

Calories: 315kcal | Carbohydrates: 19g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 109mg | Sodium: 928mg | Potassium: 206mg | Fiber: 3g | Sugar: 13g | Vitamin A: 200IU | Vitamin C: 36mg | Calcium: 142mg | Iron: 3mg